Results of Straining Particulate from Baking Soda Electrolyte

I show the results of straining particulate from baking soda electrolyte.




Yep, looks like a dirty diaper to me!

Particulate Comparison Between Magnesium Sulfate and Baking Soda

I compare the water samples from electrolysis testing between Magnesium Sulfate and Baking Soda. There's clearly more particulate from the Magnesium Sulfate.





My Observations

1. It occured to me that many electrolytes are producing particulate, so I wonder if they can be rendered suitable in combinations like baking soda and vinegar can.

Brown Particulate Comparison between Baking Soda and Baking Soda w/ Vinegar

I compare the brown particulate that accumulates from hydroxy production between using baking soda and baking soda with vinegar as the electrolytes.



My Observations:

The baking soda only has considerably more brown particulate than the mix of baking soda and vinegar.

The baking soda only particulate is slightly darker than the mix.

I think someone is right about Baking Soda and vinegar as a mix. Playing with the receipe should yield better results.

Comparing Brown Particulate from Three Tests

I compare the brown particuulate from three different tests and make observations from them.



The Sodium Hydroxide and distilled water produces the least amount of brown particulate.

The Sodium Hydroxide and softened water produces more brown, in addition it is slightly darker brown, and there are clear crystel flakes in the particulate.

The Baking Soda and distilled, mineralized water has the largest accumulation of brown particulate.

Electrolysis Test; Baking Soda, Vinegar & Distilled Water

I conduct an electrolysis test using baking soda and vinegar in distilled water to observe the formation of brown particulate.



I observe that there is increased surface tension for the early portion of the test which slightly increases the number of bubbles sitting on the surface. This dissipates during the test.

Brown particulate formation is retarded by approximately half plus individual particles are much smaller compared to just baking soda.