Wednesday, July 16, 2008

Electrolysis Test; Baking Soda, Vinegar & Distilled Water

I conduct an electrolysis test using baking soda and vinegar in distilled water to observe the formation of brown particulate.

I observe that there is increased surface tension for the early portion of the test which slightly increases the number of bubbles sitting on the surface. This dissipates during the test.

Brown particulate formation is retarded by approximately half plus individual particles are much smaller compared to just baking soda.

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